Wang, S. and Mateos, R. and Goya, L. and Amigo-Benavent, M. and Sarriá, B. and Bravo, L.

2016

A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

Published

()

88

65

74

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84951857313&partnerID=40&md5=e3ce6ae770569d92c5265faf059c222d

10.1016/j.fct.2015.12.005