Mateos, R. and Martínez-López, S. and Baeza Arévalo, G. and Amigo-Benavent, M. and Sarriá, B. and Bravo-Clemente, L.

2016

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Published

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205

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84960875897&partnerID=40&md5=6ebe85dbd9c91e33cea5f4714e906b1c

10.1016/j.foodchem.2016.03.011