Peer-Reviewed Journal Details
Mandatory Fields
Wang, S. and Amigo-Benavent, M. and Mateos, R. and Bravo, L. and SarriĆ”, B.
2016
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace
Published
()
Optional Fields
1
13
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84986237363&partnerID=40&md5=1101d6845e21578d3a4bd46d94a25e74
10.1080/09637486.2016.1228099
Grant Details