Amigo-Benavent, M; Clemente, A; Villamiel, M; del Castillo, MD

Innovative Applications on nonthermal technologies in foods: Technology, Safety, Health and Consumer Acceptability

Enzymatic deglycosylation and proteolysis as combined non-thermal technologies to reduce in vitro soy beta-conglycinin immunoreactivity

2008

Unknown

Published

1

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