Amigo-Benavent, M; Silvan, JM; Moreno, FJ; Villamiel, M; del Castillo, MD

2008

August

Journal Of Agricultural And Food Chemistry

Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs

Published

()

Antigenicity; Antioxidant activity; Processing; Protein quality; Soy

56

13

6498

6505

00218561

10.1021/jf800697n

Ministerio de Educacio¿n y Ciencia (Ph.D. Grant BES-2005-7628 and Project AGL 2004-005031) and Comunidad Autono¿ma de Madrid and Consejo Superior de Investigaciones Científicas (Project 2005570M066 and ALIBIRD-CM-S0505/AGR-0153)