Mandatory Fields

Authors

Zielinski, H; Michalska, A; Amigo-Benavent, M; del Castillo, MD; Piskula, MK

Year

2009

Month

June

Journal

Journal Of Agricultural And Food Chemistry

Title

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting

Status

Published

Times Cited

()

Optional Fields

Search Keyword

Buckwheat; Extractable total flavonoids; Extractable total phenolics; Hydrophilic antioxidants; Lipophilic antioxidants; Maillard reaction; OracFl; Roasting; Teac

Volume

Issue

Start Page

4771

End Page

4776

Abstract

Publisher Location

ISBN / ISSN

00218561

Edition

URL

DOI Link

10.1021/jf900313e

Grant Details

Funding Body

Grant Details

Joint Research Project CSIC-Polish Academy of Sciences 2006PL0012 and partially by Ph.D. grant BES-2005-7628 and projects Consolider Ingenio 2010 with reference FUN-C-FOOD CSD2007-00063