Mandatory Fields

Authors

Amigo-Benavent, M; del Castillo, MD; Fogliano, V

Year

2010

Month

Unknown

Journal

European Food Research And Technology

Title

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

Status

Published

Times Cited

()

Optional Fields

Search Keyword

Caramelization; Fructo-oligosaccharides; Maillard reaction; ORACFL assay; QUENCHER approach; Soy proteins

Volume

231

Issue

Start Page

545

End Page

553

Abstract

Publisher Location

ISBN / ISSN

14382377

Edition

URL

DOI Link

10.1007/s00217-010-1308-5

Grant Details

Funding Body

Grant Details

COST Action 927 ‘‘Thermally Processed Foods: possible health implications’’, Ministerio de Ciencia e Innovaciożn (projects AGL2008-2541/ALI, AGL2007- 63462/ALI) and CONSOLIDER INGENIO 2010 program (FUN-CFOOD CSD 2007-063)