Peer-Reviewed Journal Details
Mandatory Fields
Zielinski, H; Amigo-Benavent, M; del Castillo, MD; Horszwald, A; Zielinska, D
2010
Unknown
International Journal Of Food Sciences And Nutrition
Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes
Published
()
Optional Fields
Antioxidant capacity; Ginger cake; Maillard reaction products; Total phenolics
49
3
140
148
13368672
Grant Details
CSIC-Polish Academy of Sciences (2008PL0025)