Amigo-Benavent, M; Clemente, A; Ferranti, P; Caira, S; del Castillo, MD;

2011

December

Food chemistry

Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form

Published

()

β-Conglycinin; Deglycosylation; Glycan moieties; In vitro digestibility; In vitro immunoreactivity; Soybean

129

4

1598

1605

03088146

10.1016/j.foodchem.2011.06.015

ERDF-co-financed grant AGL2007-60007/ALI, CONSOLIDER Ingenio 2010 FUN-C-FOOD: CSD 2007-00063, ALIBIRD-CM-S0505/AGR-0153 and IT-2009- 0087 projects