Baeza, G; Amigo-Benavent, M; Sarria, B; Goya, L; Mateos, R; Bravo, L

2014

August

Food Research International

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

Published

()

Caffeine; Dietary antioxidants; Green coffee; Oxidative stress biomarkers; Polyphenolic compounds

62

1038

1046

09639969

10.1016/j.foodres.2014.05.035

projects AGL2010-18269 and Consolider-Ingenio CSD2007- 00063