Silvan, JM; Amigo-Benavent, M; del Castillo, MD

2014 June

Processing and Impact on Antioxidants in Beverages

Antioxidant Properties of Soy-Based Drinks and Effects of Processing

Elsevier Inc.

London

Published

1

Antioxidant minerals; Extraction; Fermentation; Isoflavones; Processing; Reconstituted soybean; Soy milk; Soy proteins; Soy-based drinks; Storage

978-012404738-9

https://www.elsevier.com/books/processing-and-impact-on-antioxidants-in-beverages/preedy/978-0-12-404738-9

225

232

10.1016/B978-0-12-404738-9.00023-4