Peer-Reviewed Journal Details
Mandatory Fields
Sheehan A., O'Cuinn G., Fitzgerald R.J., Mc Sweeney P.L.H., Wilkinson M.G.
2009
Milchwissenschaft
Characterization of Cheddar cheese juice is a useful index of starter strain related proteolysis during ripening
Published
()
Optional Fields
64
3
272
276
263788
Grant Details